The Diploma in Cruise & Hospitality Management (DCHM) prepares students for careers in cruise ships, hotels, resorts, and the broader hospitality industry.
It develops skills in guest services, food & beverage, housekeeping, cruise operations, and hospitality management for global career opportunities.
An advanced 8-month certification covering cruise hospitality, food & beverage, and housekeeping operations, with full STCW certification, industrial training, and international placement support.
A 6-month certification building expertise in cruise hospitality and food & beverage operations, combining hands-on restaurant and bar service training with full STCW certification and placement support.

Duration - 4 years

Duration - 3 Years

Duration - 6 Months
A comprehensive 3-month STCW and cruise preparation program covering certification, medical clearance, and personalised interview training for a confident start to your cruise career.
A fast-track 45-day program delivering complete STCW certification and cruise preparation, from medical clearance to interview-ready placement support.